- Electric Pot (Ideal for evenly cooked potatoes during hash making)
- Heavy-Duty Fry Pan (Cast Iron) (Great heat retention for crisp bacon and potatoes)
- Silicone Spatula (Easy to clean, suitable for flipping ingredents without scratching surfaces)
- Digital Food Scale (Accurate measurements can enhance consistency in recipe execution)
- Stainless Steel Mixing Bowl (Suitable for mixing hash ingredients before cooking)
- Measuring Spoons (Set) (Useful for precise measurement of seasonings and other ingredients)
- Non-Stick Cutting Board (Helps in chopping vegetables without sticking or residue transfer)
- Vegetable Peeler (Efficient at removing potato skin if preferred by the recipe's methodology)
- Kitchen Scissors (Useful for cutting bacon or herbs as required in hash preparation process)
- Stainless Steel Whisk (For quick mixing of eggs, should your variation include them)
- Digital Thermometer (Ensures meats are cooked to safe temperatures and enhances food safety
6 slices bacon
1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks
1 bunch scallions, white and green parts (optional)
2 garlic cloves, minced
Kosher salt and freshly ground black pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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