Introduction
Discover the delightful fusion of earthy potatoes and vibrant kale in our “Potato and Kale Cakes with Rouille” recipe. This dish combines classic flavors with a modern twist, delivering an exciting culinary experience that’s both hearty and health-conscious.
Tips for this Recipe
For optimal texture in the cakes: ensure your potatoes are well mashed. When preparing kale, it’s best to remove the center rib and stems before chopping—this makes them easier to cook thoroughly while retaining their nutrient-rich leaves.
Why You Will Love This Recipe
The rich, creamy rouille sauce perfectly complements the flavorful potato and kale cakes. It’s a celebration of wholesome ingredients that promise a burst of nutrients with every bite, along with an impressive presentation on your plate.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon extra-virgin Olive oil
- 2 garlic cloves, pressed
- 2 teaspoons tomato paste
- 1/8 teaspoon smoked paprika
- Pinch of cayenne pepper
- 1 1/2 pounds unpeeled russet potatoes, cut into cubes
- 1/4 cup whole milk
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon coarse kosher salt, divided
- 3 1/2 tablespoons extra-virgin olive oil
- 1 cup chopped onion
- 1 large garlic clove, finely chopped
- 1/2 pound kale leaves, rib and stems removed
- 1 tablespoon chopped fresh thyme
- 1/8 teaspoon ground nutmeg
Advised Equipment
For this recipe, a well-equipped kitchen is key. Recommended items include:
- Kitchen Scale (for accurate measurements)
- Food Processor (for efficient chopping and mixing)
- Mixing Bowl Set (offering various sizes for different prep stages)
- Silicone Spatula (essential for thorough ingredient incorporation)
- Nonstick Fry Pan (for flawless cake cooking and cleanup)
- Digital Kitchen Scale with Measuring Cups (integrating scale functionality with cups)
- High-Speed Blender (optional but helpful for certain ingredients)
- Stainless Steel Pot (for boiling potatoes and cooking rouille sauce)
- Chef’s Knife Set with Apron Belt (fundamental kitchen tools and accessories)
- Kitchen Gadget Tray (an organizational helper for ingredients or simultaneous cooking tasks)
- Hand Mixer with Paddle Attachment (for quick cake batter preparation)
History of the Recipe
The roots of “Potato and Kale Cakes with Rouille” can be traced back to the culinary traditions where both potatoes and kale were staple ingredients. The rouille sauce, originally a Provençal dish, has been adapted over time to suit diverse palates and create an appealing base for various protein-rich vegetable cakes.
Fun Facts About This Recipe
Interestingly, the incorporation of kale into savory dishes gained momentum as its nutritional benefits became more widely recognized. Our potato and kale cakes not only embody a classic rustic French flavor profile but also reflect modern food trends that prioritize both taste and health.
