Introduction
Discover the vibrant flavors of Portuguese cuisine with our authentic “Portuguese Chicken” recipe. This dish brings a taste of Portugal to your table, combining traditional ingredients like paprika and prosciutto with a variety of vegetables to create a satisfying meal that’s both hearty and full of flavor.
Tips for this recipe
To ensure the best results, consider marinating your chicken pieces in paprika-infused oil before cooking to enhance their taste. Blanching onions quickly and properly can preserve their crisp texture while adding a burst of flavor to the stew.
Why you will love this recipe
“Portuguese Chicken” is not just about tasty food; it’s an experience. Each ingredient plays a role in crafting a dish that celebrates the rich culinary history of Portugal, promising to leave your taste buds dancing with delight.
Ingredients
- 1 cup all purpose flour
- 1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
- 1 3- to 3 1/4-pound chicken, cut into 8 pieces
- 2 tablespoons extra-virgin olive oil
- 1 14.5-ounce can diced tomatoes in juice
- 4 ounces thinly sliced prosciutto, chopped
- 12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
- 2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
- 6 large garlic cloves, pressed
- 4 large fresh Italian parsley sprigs
- 4 large fresh bay leaves, bruised
- 1/2 cup dry white wine
- 1/2 cup tawny Port
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 1 tablespoon butter, room temperature (optional)
Adviced equipments
- Stand Mixer (Ideal for blending marinades or doughs; includes bread machine attachment)
- Food Processor (Great for chopping vegetables; prepares potato salad)
- Dutch Oven (Perfect for slow-cooking, e.g., traditional Portuguese Chicken stew)
- Skillet (Versatile pan used for searing chicken and making fried sides)
- Blender (Creates smooth sauces and purées like tomato sauce)
- Meat Thermometer (Ensures safe internal temperature of the chicken)
- Measuring Cups and Spoons (Accurate measurement for marinade/spice rub ingredients)
- Colander (Rinses vegetables and potatoes)
- Cutting Board (For cutting veggies, chicken, and potatoes safely)
- Wooden Spoon (Used for stirring sauces or spice rubs)
- Oven-Safe Baking Dish (Can bake chicken or potatoes in the oven)
- Whisk (Mixes ingredients, e.g., whipped cream or airy sauces)
History of the recipe
The roots of “Portuguese Chicken” can be traced back to Portugal’s rich culinary history, where local ingredients like paprika and prosciutto have long been cherished. Over time, this dish has evolved into a staple that not only pays homage to traditional Portuguese cooking but also adapts to the palates of food enthusiasts worldwide.
fun facts about this recipe
Did you know? The use of paprika in “Portuguese Chicken” is not only for its unique taste but also reflects Portugal’s historical trade routes that introduced spices to the country. Additionally, each region within Portugal offers slight variations to this recipe, showcasing the diversity and adaptability of Portuguese cuisine.
