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Portobello Buffalo Burgers with Celery Apple Slaw

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Portobello Buffalo Burgers with Celery Apple Slaw

Portobello Buffalo Burgers with Celery Apple Slaw

amanda

Equipment

  • - Skillet/Griddle / Non-Stick Frying Pan / Grill Pan

  • - Cutting Board

  • - Chef's Knife

  • - Mixing Bowl / Salad Bowl

  • - Food Processor (optional)

  • - Measuring Cups & Spoons

  • - Tongs / Spatula

  • - Colander/Strainer

  • - Serving Platter

  • - Utensil Set (Fork, Knife, Spoon)

Ingredients

  • 1 medium onion, chopped

  • 10 ounces portobello mushrooms, trimmed and quartered

  • 2 tablespoons plus 2 teaspoons olive oil, divided

  • 1 pound ground buffalo

  • 2 celery ribs

  • 1/2 Granny Smith apple, cored (left unpeeled)

  • 1 tablespoons mayonnaise

  • 1 1/2 teaspoons cider vinegar

  • 1 teaspoon olive oil

  • 1 teaspoon whole-grain mustard

  • Rounded 1/4 teaspoon sugar

  • Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade

  • Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted

Instructions

1

Instruction 1

Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
2

Instruction 2

Cut celery and apple into 2-inch-long thin julienne with slicer.
3

Instruction 3

Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
4

Instruction 4

Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
5

Instruction 5

Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
6

Instruction 6

Serve burgers, topped with slaw, on buns.
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