- Meat Mallet: For tenderizing pork and other meats to achieve even cooking.
- Dutch Oven: Ideal for slow cooking dishes
- Chef's Knife: Essential knife for cutting and preparing ingredients accurately.
- Cutting Board: Provides a clean, stable surface for food prep to prevent cross-contamination.
- Digital Kitchen Scale: Ensures precise measurements of ingredients, which is crucial in cooking.
- Mixing Bowls (Set of 3): Used for mixing and marinating pork tenderloin with pomegranate sauce.
- Silicone Spatula: Suitable for scraping bowls and flipping food items without scratching surfaces or utensils.
- Food Processor: Aids in chopping, grinding, and mixing ingredients quickly and uniformly.
- Precision Digital Measuring Cups Set: For accurate measurements of dry and liquid ingredients in recipes.
- Saucepan (Medium Size): Perfect for simmering sauces, including the pomegranate component of the pork tenderloin dish.
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 pork tenderloins (each about 3/4 pound)
2 tablespoons olive oil
1 cup plain pomegranate juice (such as POM Wonderful)
3/4 teaspoon cornstarch
1 tablespoon water
1 to 2 teaspoons Sherry vinegar
1 tablespoon unsalted butter
an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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