- Tawa or Non-Stick Stir Fry Pan
- Wok Spinner
- Mandoline Slicer
- Digital Kitchen Scale
- High-Speed Blender or Food Processor
- Silicone Spatula and Stirring Spoon
- Tongs
- Meat Thermometer
- Cutting Board with Spikes
1 1 1/4-pound pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips
1 tablespoon cornstarch
2 tablespoons Asian sesame oil, divided
1 tablespoon minced peeled fresh ginger
4 small unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces
1/4 cup Asian sweet chili sauce
2 tablespoons soy sauce
1/4 teaspoon Chinese five-spice powder
6 baby bok choy, cut crosswise into 1-inch-thick ribbons, tough bases discarded
5 green onions, thinly sliced on diagonal, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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