- Dumpling Press
- Silicone Baking Mat
- Mandoline Slicer
- Cutting Board Set (12" x 8")
- Wok or Skillet (10-inch)
- Food Processor with Slicing Attachment
- Precision Cooker (Crock-Pot)
- Kitchen Scissors
- Mandoline Slicer (Alternative)
- Digital Thermometer
- Silicone Spatula Set (3 Pieces)
1/2 pound fatty ground pork
1/2 tablespoon Shaoxing wine
1/4 teaspoon Asian sesame oil
1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
1 1/2 teaspoons finely grated peeled ginger
1/2 teaspoon rice vinegar (not seasoned)
2 teaspoons soy sauce
1/2 teaspoon kosher salt
Pinch of white pepper
3 tablespoons finely chopped cilantro stems
3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
24 to 30 round dumpling wrappers (preferably with egg)
Accompaniment: Lantern dumpling sauce
Garnish: thinly sliced scallions
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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