Pasta Roller/Cutter Machine - A pasta roller or cutter for making homemade pasta sheets.
Digital Kitchen Scale - For precise measurements of ingredients.
Stand Mixer with Dough Attachment - Easily mixes and kneads dough.
Non-Stick Frying Pan (Skillet) - Ideal for sautéing ingredients.
Mandoline Slicer/Cutter - Useful for thinly slicing vegetables.
Strainer - Essential for draining pasta and washing produce.
Soup Pot (Large) - A sturdy pot for simmering meatballs with sauce.
Silicone Spatula - Useful for stirring ingredients during mixing.
Baking Sheet - For baking pastries used in the coating process.
Kitchen Timer - Ensures proper cooking of meatballs.
Microplane Grater - A grater for zesting lemon or other flavor enhancers.
1 pound uncooked shrimp, peeled, deveined, and tails removed
2 tablespoons finely chopped scallions
2 teaspoons soy sauce
1/2 teaspoon grated fresh ginger
1/2 cup short-grain rice (such as arborio), soaked in 2 cups very hot water for 2 hours
Cabbage or lettuce leaves
Ponzu sauce (available at Asian specialty stores) or more soy sauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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