- Fish Scales/Fish Scrapers
- Fillet Knife Set
- Cutting Board
- Fish Tongs
- Meat Thermometer
- Mandoline Slicer
- Cheese Grater
- Mixing Bowls
- Whisk
3/4 cup (1 1/2 sticks) butter, room temperature
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2-ounce) package dried porcini mushrooms*
6 1-inch-thick filet mignon steaks
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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