Introduction
The Popeye Pie is a whimsical take on the classic spinach dish loved by both children and adults. Its unique blend of flavors promises to satisfy those with an adventurous palate.
Tips for this recipe
- Ensure your pizza dough is at room temperature before shaping it onto the peel.
- Grate ingredients finely to integrate them smoothly into the pie filling.
- Use non-stick parchment paper for easy release after baking.
Why you will love this recipe
The Popeye Pie offers a delightful surprise in every bite, merging the charm of a beloved cartoon character with an unexpected savory twist. Its rustic appeal and rich flavors are bound to leave you craving more.
Ingredients
- 1 ball of Pizza Dough
- 1 medium garlic clove, grated
- 30 grams pecorino fresco, cubed
- 18 grams Gruyère cheese, finely grated
- 50 grams shredded fresh mozzarella
- 2 pinches of black pepper
- 120 grams spinach
- Fine sea salt, generous pinch
- Extra-virgin olive oil for drizzling
Adviced equipments
- Mixer (hand or stand) – For mixing the batter smoothly.
- Baking Pan (round, preferably non-stick for easy release) – Suitable for pie baking.
- Rolling Pin
- Parchment Paper or Silicone Mat – To line the baking pan, making cleanup easier and prevent sticking.
- Oven – For baking the Popeye Pie as per recipe instructions.
- Cutting Board
- Measuring Cups and Spoons
- Whisk (hand-held) – If necessary for whipping ingredients by hand.
- Spatula – For scraping down bowls, folding mixtures, and transferring doughs.
History of the recipe
The Popeye Pie has its roots in American culinary innovation, combining elements from various international cuisines. The name pays homage to the iconic sailor and his love for spinach, which reflects a broader cultural appreciation for wholesome foods.
Fun facts about this recipe
Did you know that Popeye’s affinity for spinach was more than just fictional? Spinach is packed with nutrients like iron, which can boost energy levels. The pie takes these benefits and adds a layer of creaminess through the use of cheeses, making it not only tasty but also nourishing.