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Polenta with Gorgonzola and Almonds

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Polenta with Gorgonzola and Almonds

Polenta with Gorgonzola and Almonds

amanda

Equipment

  • - Stainless Steel Chef's Knife

  • - Mandoline Slicer

  • - Wooden Spoons

  • - Non-stick Skillet or Frypan

  • - Stainless Steel Ladle

  • - Whisk (optional)

  • - Rimmed Baking Sheet

  • - Parchment Paper (optional)

Ingredients

  • 3 1/2 cups water

  • 1 1/2 cups milk

  • 1 cup quick-cooking polenta

  • 1/4 cup grated Parmigiano-Reggiano

  • 2 tablespoons unsalted butter

  • 2 ounces Gorgonzola dolce

  • 1/3 cup unsalted roasted almonds, chopped

Instructions

1

Instruction 1

Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
2

Instruction 2

Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
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