Introduction
Poached Shrimp with Lemon-Horseradish Dipping Sauce is an elegant dish that celebrates the delicate flavors of shrimp, enhanced by a zesty lemon and horseradish dipping sauce. This recipe combines simplicity with sophistication, offering a delightful culinary experience for seafood enthusiasts.
Tips for this Recipe
Ensure your sous vide precision cooker is preheated to the correct temperature to avoid overcooking the shrimp. Use the digital meat thermometer for accurate internal temperature checks, and be meticulous in following the recipe measurements with airtight measuring cups and spoons for optimal flavor balance.
Why you will love this recipe
This poached shrimp dish is loved by many for its succulent texture, robust flavors, and the vibrant contrast of tangy horseradish against citrus notes. It’s perfect for impressing guests or enjoying a gourmet meal at home with minimal effort.
Ingredients
1 cup dry white wine
6 whole black peppercorns
1/2 lemon
1 Turkish bay leaf
Pinch of coarse kosher salt
8 uncooked unpeeled large shrimp
1/4 cup crème fraîche or sour cream
1 tablespoon chopped fresh chives
1 teaspoon prepared white horseradish
1/2 teaspoon finely grated lemon peel
Advised Equipment
Sous Vide Precision Cooker – Ideal for precise temperature control when cooking seafood like shrimp.
Digital Meat Thermometer – Ensures the perfect poaching of shrimp by monitoring the internal temperature accurately.
High-Speed Hand Blender – Creates a smooth lemon horseradish dipping sauce with ease.
Silicone Whisk – Effective for whipping cream or emulsifying dipping sauce components together.
Airtight Measuring Cups and Spoons – For accurate ingredient measurements, essential in this recipe.
Microplane Grater – Fine-grates horseradish to enhance texture and flavor release.
Measuring Spoon Set with Volume Markings (US & Metric Units) – Ensures precise measurements for the perfect dipping sauce.
Silicone Spatula – Efficiently scrapes every bit of mixture, preventing surface scratching on cookware.
Cookie Sheet or Parchment Paper – Facilitates easy cleanup by preventing sticking during shrimp preparation.
Tongs – Safe for handling and serving the plated dish.
History of the Recipe
The recipe’s roots can be traced back to coastal cuisines where simplicity in cooking seafood allowed ingredients like wine, herbs, and spices to shine through. Historically, poaching was a method favored for its gentle heat treatment that kept the delicate flavors intact while offering a healthier alternative to frying or grilling.
Fun Facts about this Recipe
The combination of shrimp with lemon and horseradish is not just a modern culinary trend but also echoes ancient traditions where marinating seafood in citrus juices was common to enhance flavor. The use of sous vide cooking techniques for this recipe represents the latest innovation, marrying centuries-old flavors with contemporary kitchen technology.
