Introduction
Discover the delightful combination of flavors in Poached Apples with Vanilla Yogurt. This simple yet elegant recipe promises a perfect balance between sweet and tangy, enhanced by the subtle notes of vanilla from the yogurt. Prepare to indulge your senses.
Tips for this Recipe
- Use a heavy-bottomed Dutch oven to ensure even cooking when poaching apples.
- Allow the wine mixture to cool before adding the apples; they absorb flavors better when chilled.
- Select apple varieties that hold their shape well during poaching, such as Pink Lady or Golden Delicious.
- For an extra touch of vanilla, consider using a tablespoon of homemade vanilla sugar made by scraping the seeds from a split vanilla bean and stirring in sugar until dissolved.
Why you will love this recipe
Poached Apples with Vanilla Yogurt is not just a dessert; it’s an experience. The delicate poached apples are elevated by the rich, creamy yogurt and the floral hint of vanilla, creating a harmonious blend that celebrates the natural flavors without overwhuilting your palate.
Ingredients
- 1 1/2 cups fruity red wine (such as Syrah or Zinfandel)
- 3/4 cup sugar
- 1/3 cup fresh orange juice
- 2 3×1″ strips orange peel (white pith trimmed)
- 1 3×1″ strip of lemon peel (white pith trimmed)
- 1 cinnamon stick
- 1 whole star anise
- 4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored
- 1 cup 2% Greek-style yogurt
- 1 1/2 tablespoons honey
- 1 vanilla bean, split lengthwise
Adviced equipment
- Dutch Oven
- Silicone Baking Mat
- Pastry Brush (Silicone)
- Y-Shaped Spatula
- Wire Cooling Rack
- Measuring Cup (1 cup) & Spoon Set
- Digital Kitchen Scale
- Serving Platter (Small to Medium)
- Silicone Apple Corer & Slicer Set
History of the recipe
The art of poaching dates back centuries, with its roots deeply embedded in French cuisine. The elegance and simplicity behind Poached Apples with Vanilla Yogurt are a nod to this classic technique. While individual elements like vanilla-infused yogurt have been enjoyed for ages, the fusion into an apple dish represents modern culinary creativity that honors traditional flavors.
Fun facts about this recipe
Did you know?
Poaching is a gentle cooking method often used in French cuisine, and it’s perfect for fruits like apples because it doesn’t overpower their natural flavors. The inclusion of yogurt adds not just creaminess but also probiotic benefits to this delightful dessert!