Recipes

Plain Cake Donut

2 Mins read
0
14
0
Share
Scroll to recipe

Introduction

Welcome to a classic yet innovative twist on the beloved donut, now transformed into an indulgent Plain Cake Donut. This delightful treat brings together the essence of traditional cakes and the charm of donuts, creating a unique fusion that’s both comforting and exciting. Its simple ingredients and straightforward preparation make it accessible for all, whether you’re baking at home or looking to impress with delectable homemade goodies.

Tips for this recipe

1. Ensure all your ingredients are well-measured and fresh to achieve the best texture and flavor. 2. Use a hand mixer or electric stand mixer to blend wet and dry components seamlessly, making sure not to overmix the batter as it can affect the donut’s fluffiness. 3. Preheating your oven with an oven thermometer is crucial for even baking; adjust temperatures if necessary based on readings.

Why you will love this recipe

The Plain Cake Donut marries the irresistible richness of cakes with the whimsical charm of donuts. Its moist, tender crumb and subtle sweetness offer a delightful treat that’s perfect for any occasion. Not to mention, it can be tailored to suit various dietary preferences—ideal for those who follow vegan or gluten-free lifestyles without compromising on taste.

Ingredients

  • 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays
  • 1 cup vegan sugar
  • 3/4 cup white rice flour
  • 1/3 cup garbanzo and fava bean flour
  • 1/2 cup potato starch
  • 1/4 cup arrowroot powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 6 tablespoons unsweetened applesauce
  • 1/4 cup vanilla extract
  • 1/2 cup hot water

Advised equipment

  1. Hand Mixer – A versatile kitchen appliance ideal for mixing batters quickly and efficiently.
  2. Silicone Donut Maker – A convenient tool for shaping and cooking donuts, ensuring evenly cooked treats.
  3. Baking Sheet – Essential for baking donuts, allowing them to cook evenly on a flat surface.
  4. Electric Mixer or Stand Mixer – For efficient preparation of doughs and batters with added convenience and versatility.
  5. Piping Bags – Needed for neatly applying glazes, creams, and other toppings on donuts.
  6. Oven Thermometer – Ensures precise temperature control for even baking of donuts.
  7. Donut Hole Cutter – For making perfect donut holes with versatility in application beyond just this recipe.
  8. Cake Donut Pan or Pans – Specifically designed to shape and cook cake-like donuts efficiently, providing a larger batch at once.

    9. Written by an AI model.

History of the recipe

The concept of combining elements from both classic cakes and traditional donuts has been around for centuries, with roots in various cultures adapting baked goods to their tastes and available ingredients. The Plain Cake Donut stands on this historical foundation by merging two beloved pastries into one delightful creation. As culinary trends evolve towards more innovative and inclusive recipes, the Plain Cake Donut represents a modern twist that honors tradition while embracing change.

Fun facts about this recipe

The combination of cake-like texture with donut form creates an interesting eating experience, as the softness contrasts with the satisfying chew. The Plain Cake Donut’s adaptability for different dietary needs makes it a crowd-pleaser in today’s diverse culinary landscape.

Share
Plain Cake Donut

Plain Cake Donut

amanda

Equipment

  • Hand Mixer - A versatile kitchen appliance ideal for mixing batters quickly and efficiently, perfect for combining the wet ingredients in a donut recipe. Description: Includes powerful motor, multiple speed settings, dough hooks, and mix bowl.

  • Silicone Donut Maker - A convenient tool for shaping and cooking donuts, ensuring evenly cooked treats. Description: Made from high-quality silicone with non-stick coating, easy to clean, comes in various sizes including one suitable for plain cake dough.

  • Baking Sheet - Essential for baking donuts, allowing them to cook evenly on a flat surface. Description: Stainless steel or aluminum with a non-stick coating, large enough for multiple batches if needed.

  • Electric Mixer - Similar to a hand mixer, but with added convenience for those who prefer using electric power. Description: Includes multiple attachments for various mixing tasks and high-speed performance for efficient batter preparation.

  • Stand Mixer - A robust option for bakers who frequently make doughs. Description: Features multiple attachments including a stand mixer bowl with a sturdy base.

  • Piping Bags - Essential for decorating or filling donuts with glazes, creams, and other toppings neatly. Description: Available in different sizes and materials, ensuring ease of use when applying ingredients.

  • Oven Thermometer - To ensure your oven is at the correct temperature, which is crucial for even baking of donuts. Description: Accurate digital readout for precise temperature monitoring within your oven.

  • Donut Hole Cutter - For making perfect donut holes and can also be used for other baked goods. Description: Various sizes available, made from durable plastic, easy to use with one quick press.

  • Cake Donut Pan - Specifically designed for shaping donuts in a traditional mold shape, allowing you to bake larger batches at once. Description: Non-stick and easy to clean, suitable sizes available including the recommended one based on recipe yield.

  • Donut Pans - A versatile option for creating donuts with traditional mold shapes. Description: Available in various sizes and materials like aluminum or non-stick silicone pans.

  • Digital Kitchen Scale - For precise measurements which can affect the texture and consistency of your donuts. Description: Easy to read display, helpful for scaling ingredients accurately.

Ingredients

  • 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays

  • 1 cup vegan sugar

  • 3/4 cup white or brown rice flour

  • 1/3 cup garbanzo and fava bean flour

  • 1/2 cup potato starch

  • 1/4 cup arrowroot

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon xanthan gum

  • 1/2 teaspoon salt

  • 1/8 teaspoon baking soda

  • 6 tablespoons unsweetened applesauce

  • 1/4 cup vanilla extract

  • 1/2 cup hot water

Instructions

1

Instruction 1

Cinnamon sugar Preheat the oven to 325°F. Brush 2 six-mold donut trays with coconut oil and set aside.
2

Instruction 2

In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, xanthan gum, salt, and baking soda. Add the coconut oil, applesauce, vanilla, and hot water and continue mixing with a rubber spatula just until the ingredients are combined. Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold. Using a toothpick, spread the batter evenly around the mold.
3

Instruction 3

Bake for 8 minutes, rotate, and continue to bake until the donuts are golden brown, about 7 minutes more. Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing. Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet. Coat them in cinnamon sugar .
0
14
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *