- Stand mixer with various attachments
- Pizza stone or baking steel
- Rolling pin
- Pizza peel
- Digital kitchen scale
- Kitchen shears
- High-powered blender
- Deep fryer (optional)
- Pastry brush
- Silicone spatula
- Food processor (optional)
4 tablespoons extra-virgin olive oil plus additional for drizzling
4 large garlic cloves, pressed
2 6-ounce cans tomato paste
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon coarse kosher salt
4 ciabatta rolls or other Italian bread rolls, split horizontally
2 8-ounce balls mozzarella cheese, thinly sliced, drained on several layers of paper towels
2 cups arugula or mixed greens (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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