Introduction
Welcome to the delightful world of Pistachio, Strawberry and Vanilla Semifreddo. This frozen dessert offers a unique blend of pistachios’ crunch, strawberries’ sweetness, and vanilla’s creamy essence, creating an indulgent treat perfect for any occasion.
Tips for this recipe
For the best results, ensure your ingredients are at room temperature. Chill all equipment before use to expedite freezing and make scooping easier.
Why you will love this recipe
The Pistachio, Strawberry and Vanilla Semifreddo is a celebration of textures and flavors. The combination of creamy vanilla semifreddo with the subtle almond notes from pistachios and the vibrant strawberries promises an unforgettable dessert experience.
Ingredients
- 1 cup shelled unsalted pistachios
- 4 tablespoons sugar, divided (plus 1/2 cup total)
- 1 cup whole milk, divided (total of 1 cup)
- 1/4 teaspoon almond extract
- 1 vanilla bean, halved lengthwise
- 1 cup fresh strawberries (about 4 ounces), hulled and halved
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1/4 teaspoon kosher salt
- 1 1/3 cups chilled heavy whipping cream
Advised equipment
Electric Ice Cream Maker
Stand Mixer with Paddle Attachment
Non-Stick Cookie Sheet
Silicone Spatula
Whisk (Balloon or Wire)
Measuring Cups and Spoons Set
High-Speed Blender
Freezer Storage Bags
Ice Cream Scoop
Non-Stick Baking Pan
History of the recipe
The fusion of pistachios, strawberries, and vanilla has roots in Mediterranean cuisine. This particular Semifreddo variation draws inspiration from Italian gelato techniques while incorporating Middle Eastern influences through its use of almond extract and pistachio nuts.
Fun facts about this recipe
Did you know that ‘Semifreddo’ translates to ‘half-cold,’ referring to a dessert less frozen than ice cream, yet cool enough to be served in slices or scoops? This Semifreddo showcases the versatility of Italian culinary artistry and its ability to blend local flavors with global influences.