Introduction
Discover the delightful combination of crunchy pistachios and sweet dried cherries in our “Pistachio and Dried-Cherry Biscotti”. This classic Italian treat is perfect for coffee accompaniment or as a midday snack.
Tips for this recipe
- Ensure all ingredients are at room temperature to achieve the best texture in your biscotti.
- Do not over-mix dough; handle gently to retain a light, airy structure.
- Allow baked biscotti to cool completely on a wire rack before slicing for easier handling and crispiness retention.
Why you will love this recipe
The unique blend of nuts and cherries in these biscotti offers a taste experience that’s both nostalgic for traditional Italian desserts and refreshingly innovative. The perfect balance between sweetness, nuttiness, and chewiness will leave you reaching for seconds.
Ingredients
- 2 cups unbleached all-purpose flour
- 1 cup sugar
- 1/2 cup old-fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 3 tablespoons vegetable oil
- 1 tablespoon orange zest
- 2 teaspoons lemon zest
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dried cherries
- 1 cup unsalted, shelled pistachios
Advised equipment
- Kitchen Mixer with Dough Attachment
- Measuring Cups (1-cup, 250ml, 500ml)
- Silicone Biscuit or Cookie Scoop
- Parchment Paper Sheets
- High-Quality Digital Kitchen Scale
- Oven Thermometer
- Spatula
- Cooling Rack or Wire Baking Sheet (for cooling)
- Stand Mixer with Paddle Attachment (optional alternative to Kitchen Mixer)
History of the recipe
The art of biscotti-making dates back centuries, evolving from simple hard breads in ancient Rome. Over time, they became a staple for merchants who needed sustenance on long voyages due to their durability and ability to remain edible for extended periods without spoiling. Today’s “Pistachio and Dried-Cherry Biscotti” reflects the tradition of combining nuts, often pistachios in Italian cuisine, with dried fruits like cherries, symbolizing a modern twist on this historical recipe.
Fun facts about this recipe
Did you know that biscotti are meant to be twice-baked? The initial baking process helps them become firm and crispy, while the second bake ensures they hold their shape when dipped in coffee. Also, pistachios were historically considered a symbol of fertility and prosperity in many cultures, adding an extra layer of significance to our recipe.
