Cocktail Shaker - Essential for mixing Pisco Sour with ice to achieve a smooth consistency.
Ice Bucket or Ice Maker - To keep ingredients chilled, especially if preparing multiple servings at once.
Cocktail Strainer - Useful for straining out ice and pulp from the mixture, ensuring a clear Pisco Sour.
Jigger - For accurate measurement of ingredients like Pisco, simple syrup, lime juice, and egg white (optional).
Lemon Twister - Easy garnishing tool for lemons that could be used in a Pisco Sour presentation.
Microplane Grater - For zesting lime to enhance the flavor of the Pisco Sour.
Cocktail Glasses - Highball or lowball glasses are suitable for serving Pisco Sour.
Jelly Cup Molds - Not directly related to making a Pisco Sour but useful for creating fun, thematic garnishes.
Copper Stirring Spoon - Traditionally used for mixing cocktits but not essential, can add a touch of elegance to the preparation process.
Wine Thermometer - While optional, using a wine thermometer can help ensure that your Pisco is served at the optimal temperature for maximum flavor.
1 egg white
2 1/2 ounces Pisco Capel (see note)
1/2 ounce simple syrup
3/4 ounce fresh lemon juice
Angostura Bitters (see note, below)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About