Mixing Glass - Essential for combining the ingredients thoroughly.
Cocktail Shaker - Used to mix and chill the Pisco Punch efficiently.
Jigger or Measuring Cups - Ensures precise measurements of each ingredient.
Bar Spoon - For stirring ingredients gently, especially if not shaken but mixed.
Strainer (Julep or Hawthorne) - Useful for removing ice and fruit pulp after mixing.
Ice Bucket - Maintains the cocktail at a cold temperature during preparation and serving.
Cocktail Scoop - Ideal for measuring small quantities of ingredients like oranges or lemons.
Citrus Press (Hawthorne, Mini) - Great for extracting juice from citrus fruits used in the cocktail.
Jelly Cup - For individual servings of Pisco Punch with added visual appeal and portion control.
Measuring Glasses - Useful for precise ingredient measurements without a jigger.
Cocktail Funnel - Assists in pouring the prepared cocktail into glassware or ice buckets easily.
1 4-pound pineapple, peeled, cut into 1-inch pieces
1 750-ml bottle Pisco
2 cups Simple Syrup
1 1/2 teaspoons grated lime peel
1 1/2 teaspoons grated white grapefruit peel
2/3 cup fresh lemon juice
Ice cubes
12 pineapple leaves (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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