Introduction
Piri-Piri Chicken is a fiery and flavorful dish originating from Portuguese cuisine. Infused with piri-piri sauce, this chicken recipe offers an exciting blend of heat and taste that will leave your palate craving more. The tangy lemon juice complements the boldness of the peppers, creating a harmonious flavor profile that is both satisfying and irresistibly addictive.
Tips for this recipe
To achieve optimal results with Piri-Piri Chicken, ensure to adjust the piri-piri sauce heat level according to your preference before marinating the chicken. Marinate overnight when possible to enhance flavor penetration. Use a nonstick grill pan for even cooking and ease of cleanup.
Why you will love this recipe
With its vibrant flavors and perfect balance between heat and zest, Piri-Piri Chicken is an adventurous dish that caters to those who enjoy bold tastes. Its simplicity makes it a versatile option for any occasion, from casual backyard barbecues to upscited dinner parties.
Ingredients
– 3 tablespoons butter
– 3 tablespoons chopped fresh cilantro
– 2 garlic cloves, minced
– 2 tablespoons piri-piri sauce or other hot pepper sauce
– 2 tablespoons fresh lemon juice
– 1/4 cup chopped fresh cilantro (additional)
– 1 inch piece fresh ginger, thinly sliced
– 1 large shallot, quartered
– 3 garlic cloves
– 1/2 cup piri-piri sauce or other hot pepper sauce
– 1/4 cup extra-virgin olive oil
– Additional 1/4 cup extra-virgin olive oil (for brushing)
– 1 teaspoon coarse kosher salt
– 1 teaspoon freshly ground black pepper
– 3 1/2 to 4-pound chicken, backbone removed, opened flat
– 1 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
Adviced equipments
1. Grill Set with Temperature Gauge
2. Premium Charcoal Grill
3. Indoor Electric Smoker
4. Grill Brush with Hook
5. Piri-Piri Spice Blender Set
6. Nonstick Grilling Pan
7. Digital Food Thermometer with Probe
8. Cast Iron Skillet (Grill Pan)
9. Stainless Steel Spatula
10. Basics 360 Degree Rotating Grill Cover
History of the recipe
Piri-Piri Chicken’s roots can be traced back to Portuguese explorers who encountered piri-piri peppers during their voyages. This unique sauce, made from a blend of fiery African chilies and other spices, found its way into the local cuisine, particularly in regions such as Angola, Mozambique, and Brazil. The fusion of Portuguese influence with indigenous ingredients created an exotic dish that symbolizes the rich cultural heritage of these countries.
Fun facts about this recipe
1. Piri-piri sauce originated in Mozambique and became popular after Portuguese colonization. It’s considered a national treasure in countries like Angola, with various regional variations of the sauce being created to suit local tastes.
2. The word “Piri-Piri” is derived from the African Tekela (or Kimbundu) language and refers to a variety of chili pepper used extensively in making this iconic spice blend. This versatile ingredient has transformed traditional cuisines across the globe, adding an unforgettable heat that can be adjusted according to individual preferences.
3. Piri-Piri Chicken is not just about tantalizing taste buds; it’s also a testament to the harmonious blend of cultures and cuisines through history. It continues to gain popularity worldwide, representing unity in diversity by marrying bold flavors from different corners of the globe.