Recipes

Pineapple Rum Cocktails

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Pineapple Rum Cocktails

Pineapple Rum Cocktails

amanda

Equipment

  • - Jigger Set

  • - Cocktail Shaker

  • - Blender

  • - Pineapple Slicer

  • - Citrus Juicer (Lemon, Lime)

  • - Bar Strainer

  • - Pineapple Corer and Slicer Set

  • - Cocktail Fork

  • - Non-Sparkling Water Pitcher (e.g., Soda Stream)

  • - Highball Glasses

  • - Bluetooth Cocktail Pour Spout (Precision Pour)

Ingredients

  • 32 ounces (1 quart) chilled pineapple juice (preferably from a carton)

  • 1 cup mint leaves

  • 2 tablespoons sugar

  • 1/4 cup fresh lime juice

  • 12 ounces (1 1/2 cups) gold rum

  • Garnish: mint sprigs; lime wedges

Instructions

1

Instruction 1

Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
2

Instruction 2

Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.
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