Introduction
Pimiento Mac and Cheese is a delightful, creamy concoction that perfectly blends classic macaroni cheese with the sweetness of pimientos. It’s an irresistible dish that celebrates comfort food at its finest, offering layers of flavor to satisfy any palate.
Tips for this recipe
To elevate your Pimiento Mac and Cheese: consider using a mix of different cheeses for depth of flavor; pre-shredding the pimientos can save time, but freshly grated adds authenticity. Don’t forget to use breadcrumbs for that crispy top layer!
Why you will love this recipe
The unique addition of red bell peppers and Peppadew peppers introduces a surprising twist, making Pimiento Mac and Cheese stand out from the traditional mac. It’s an unexpected flavor combination that promises to win your heart with every bite.
Ingredients
1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
2 garlic cloves, halved, divided
1/2 cup panko (Japanese breadcrumbs)
3 tablespoons unsalted butter, room temperature, divided
1/2 cup freshly grated Parmesan cheese, divided
3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
1/4 teaspoon ground ancho chiles
1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
1 cup (packed) coarsely grated whole-milk mozzarella
8 ounces medium shell pasta or gemelli
Look for panko at supermarkets and at Asian markets. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.
Adviced equipments
– Baking Dish (9×13 inch)
– Mixing Bowls (2-Piece Set, Glass)
– Measuring Cups and Spoons
– Cheese Grater
– Stirring Spoon or Spatula
– Food Processor (optional)
– Pot or Saucepan with Lid
– Cheese Grater (Optional, for shredding cheese directly in the dish if using pre-shredded mixes)
– Oven Mitts
– Cooling Rack or Tray
History of the recipe
Pimiento Mac and Cheese traces its roots back to Southern American cuisine, where macaroni and cheese is a staple comfort food. The introduction of pimientos in this classic dish reflects America’s diverse culinary influences and willingness to experiment with flavors. This version pays homage to the original while adding a modern twist that celebrates local produce.
Fun facts about this recipe
Did you know that macaroni, the main ingredient in Pimiento Mac and Cheese, was believed to have been invented by an Italian chef? The combination of cheese and pasta is a marriage centuries old, but adding pimientos takes it from the dinner table to culinary adventure. This recipe not only delights your taste buds but also tells a story that connects us to our food’s history and culture.
