Tips for this recipe
To achieve the perfect consistency, ensure that your spices are finely ground. Additionally, using fresh ingredients will significantly enhance the flavor profile of the mayonnaise. Do not rush the emulsification process; patience is key to a smooth and creamy texture.
Why you will love this recipe
The Pimient d’Espelette Mayonnaise offers an explosion of flavor that marries traditional mayonnaise with the fiery essence of Espelette pepper, creating a unique and memorable experience. Its versatility allows it to elevate any dish while offering a delightful kick for those who love spicy foods.
Ingredients
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
2 teaspoons Sherry wine vinegar
1 1/2 teaspoons finely grated lime peel
cup mayonnaise
Espelette
Adviced equipment
– High-Speed Blender (e.g., Nutribullet Pro 900)
– Food Processor (e.g., Cuisinart DLC-4DQN)
– Stand Mixer with Paddle Attachment (e.g., KitchenAid Artisan Series 5-Quart)
– Immersion Blender / Hand Blender (e.g., Vitamix Stainless Steel Immersion Blender)
– Food Grinder (optional for spices grinding)
– Chef’s Knife
– Measuring Cups and Spoons / Digital Scale
– Fine Mesh Sieve or Colander
– Mixing Bowls (various sizes)
– Spatula or Wooden Spoon
History of the recipe
The origins of Pimient d’Espelette Mayonnaise trace back to the culinary traditions of the Basque Country, where Espelette pepper is a staple. This unique condiment has been passed down through generations as families experimented with local ingredients to create flavors that highlight their region’s produce and spices, ultimately leading to its present-day form.
Fun facts about this recipe
Did you know? Espelette pepper is a variety of Capsicum annuum known for its mild heat and unique fruity undertones. Its name comes from the town of Espelette in France, where it was once harvested. In Basque cuisine, this spice is revered not just for flavor but also as a symbol of regional pride and tradition. The infusion of Espelette into mayonnaise transforms a simple sauce into an embodiment of the Basque spirit—bold yet harmonious.