- Kitchen Knife (High-Quality Chef's Knife) - For filleting the saltfish.
- Food Grater with Adjustable Rings - Useful for grating ingredients such as seasoning or garnish in recipes.
- Digital Scale (Up to 2 pounds) - Important for precise measurements of saltfish and other ingredients.
- Non-Stick Frying Pan (10-inch) - Ideal for frying or cooking fish, which is relevant to preparation methods for saltfish.
- Saucepan with Lid - Useful for boiling vegetables and preparing sauces that may be part of a saltfish recipe.
1 12-ounce piece dried salt cod (with skin and bones)
1 medium onion, minced
1 medium green bell pepper, minced
2 medium tomatoes, seeded, finely chopped
3 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
1/2 teaspoon minced seeded Scotch bonnet chile or habanero chile
1 hard-boiled egg, peeled, chopped
1 avocado, peeled, pitted, sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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