Recipes

Pete’s Burger

1 Mins read
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Introduction

Pete’s Burger is a classic, indulgent burger that promises to deliver an explosion of flavors. This recipe captures the essence of a true burger experience with its rich and savory ingredients, ensuring each bite is as satisfying as it is delicious.

Tips for this Recipe

To achieve the perfect Pete’s Burger, use high-quality ingredients where possible and don’t rush the prep work—meticulous preparation leads to a superior taste. Pay attention to cooking temperatures for safety and consistency.

Why You Will Love This Recipe

The irresistible combination of rich, melted cheese, smoky bacon, tender beef, and fresh toppings makes Pete’s Burger an instant favorite for burger enthusiasts. It’s a flavor-packed meal that’s sure to impress at any gathering.

Ingredients

– 4 slices aged Cheddar cheese
– 1 onion, cut into thick slices
– 4 slices of uncooked bacon
– Butter, for the rolls
– 4 hamburger buns with sesame seeds, halved
– Tomato ketchup or barbecue sauce, to serve
– 8 slices vine-ripened tomato
– 8 cornichons
– 8 large arugula leaves
– 1 3/4 pounds ground chuck
– 2 garlic cloves, crushed
– Pinch of red pepper flakes
– 2 tablespoons chopped fresh Italian parsley
– Pinch of dried oregano
– 1 egg
– 1/4 cup finely diced onion
– 2-4 tablespoons fresh bread crumbs
– 1 tablespoon Dijon mustard

Adviced Equipments

– Chef Knife
– Cutting Board
– Skillet or Griddle
– Meat Tenderizer Tool
– Mixing Bowl
– Whisk or Fork
– Spatula
– Burger Press
– Digital Scale
– Oven-proof Baking Sheet (optional)

History of the Recipe

Pete’s Burger, named after its creator, embodies a rich culinary tradition. The recipe evolved from classic burger formulas by incorporating premium ingredients to elevate the comfort food staple into an artisanal dish that reflects both craftsmanship and passion for flavor.

Fun Facts about this Recipe

Pete’s Burger isn’t just a meal; it’s an experience. Did you know the origin of using aged cheese dates back to enhance melt quality, and that vine-ripened tomatoes are often preferred for their juicy sweetness? These choices elevate ordinary ingredients into extraordinary taste sensations in Pete’s Burger recipe.

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Pete's Burger

Pete's Burger

amanda

Equipment

  • - Chef Knife (For preparing ingredients)

  • - Cutting Board (Essential for food prep to maintain cleanliness and safety)

  • - Skillet or Griddle (Pete's Burger recipe suggests cooking burgers, so a good-quality skillet is key)

  • - Meat Tenderizer Tool (To tenderize meat if using ground beef)

  • - Mixing Bowl (For combining ingredients like sauces and burger patties)

  • - Whisk or Fork (Useful for mixing batter, especially when preparing buns from scratch)

  • - Spatula (Essential for flipping burgers and handling buns)

  • - Burger Press (Helps in creating evenly sized burger patties)

  • - Digital Scale (For precise ingredient measurements, important in cooking)

  • - Oven-proof Baking Sheet (In case of baking burgers or any other recipe steps that might require it)

Ingredients

  • 4 slices aged Cheddar cheese

  • 1 onion, cut into thick slices

  • 4 slices of uncooked bacon

  • butter, for the rolls

  • 4 hamburger buns with sesame seeds, halved

  • tomato ketchup or barbecue sauce, to serve

  • 8 slices vine-ripened tomato

  • 8 slices cornichons

  • 8 large arugula leaves

  • 1 3/4 pounds ground chuck

  • 2 garlic cloves, crushed

  • pinch of red pepper flakes

  • 2 tablespoons chopped fresh Italian parsley

  • pinch of dried oregano

  • 1 egg

  • 1/4 cup finely diced onion

  • 2-4 tablespoons fresh bread crumbs

  • 1 tablespoon Dijon mustard

Instructions

1

Instruction 1

To make the patties, mix all the ingredients in a large bowl and form into 4 patties.
2

Instruction 2

Set up the outdoor grill for direct-heat cooking over medium-high heat. Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done. A minute before you finish cooking the patties, lay the cheese slices on the patties and let melt. Remove and set aside to keep warm.
3

Instruction 3

Meanwhile, place a griddle, plancha or piastra suitable for an outdoor grill on the grill to preheat. Cook the onion on the griddle until golden. Cook the bacon on the griddle to your liking.
4

Instruction 4

Butter the rolls and place, butter side down, on the grill and cook until just golden with a bit of crunch to them. Remove and construct your burger starting with some sauce, the patties with cheese, then the bacon, onion, tomato, cornichons and arugula.
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