Recipes

Persimmon Wedges with Toasted Hazelnuts

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Persimmon Wedges with Toasted Hazelnuts

Persimmon Wedges with Toasted Hazelnuts

amanda

Equipment

  • - OXO Good Grips Stainless Steel Chef’s Knife

  • - KitchenAid Stand Mixer

  • - OXO Good Grips Serrated Bread Knife

  • - KitchenTek Silicone Spatula

  • - KitchenAid Mixer Bowls Set

  • - OXO Good Grips Yogurt Maker

  • - Cuisinart 8-Cup Food Processor

  • - KitchenTek Stainless Steel Measuring Cups

  • - KitchenAid Stand Mixer Bowl Set

  • - Kitchenaide Stainless Steel Cookware Set

Ingredients

  • 2 large Fuyu persimmons

  • Hazelnut oil

  • 1 1/2 cups warm hazelnuts

Instructions

1

Instruction 1

Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.
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