Introduction
Embrace the warmth and comfort of fall with our delightful Persimmon Bread recipe. A perfect fusion of sweet, tangy Hachiya persimmons and rich flavors that make every slice a memorable experience.
Tips for this Recipe
- Use very ripe persimmons to ensure the best texture and taste.
- Grating orange zest finely will infuse your bread with a burst of citrusy freshness.
- Adjust baking time if you notice that the top isn’t browning evenly; persimmons can be quite moist, which affects cooking times.
Why You Will Love This Recipe
This Persimmon Bread is not just a treat for your taste buds but also a testament to the versatility of persimmons. The unique combination of ingredients elevates it beyond the ordinary bread, offering an irresistible blend of sweetness and depth that leaves you craving more.
Ingredients
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 3/4 cup all-purpose flour plus more for pan
- 1/2 cup raisins
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnam mantant
- 4 large, very ripe Hachiya persimmons
- 1/3 cup buttermilk
- 2 tablespoons finely grated orange zest
- 1 cup sugar
- 2 large eggs
Advised Equipment
For the perfect Persimmon Bread, ensure you have these essential tools:
- Stand Mixer (with dough hook)
- Silicone Baking Mat
- Electric Oven
- Bread Pan
- Measuring Cups & Spoons
- Kitchen Scale
- Rubber Spatula
- Digital Food Thermometer
History of the Recipe
The Persimmon Bread recipe, while seemingly modern in its conception, is steeped in tradition. Persimmons have been a staple in many cultures for centuries due to their abundance and rich flavor profile. This bread captures the essence of these versatile fruits by transforming them into a delightful treat that honors both culinary heritage and modern baking practices.
Fun Facts about this Recipe
Did you know? Persimmons have been consumed for over 4,000 years in various forms. They were even a common food source during the Edo period in Japan! Incorporating them into bread not only revives ancient flavors but also pays homage to their historical significance.