Introduction
Peppermint Meringues are a delightful twist on the classic meringue, infusing each bite with refreshing peppermint flavor and vibrant red hues. These light, airy cookies will impress your guests or become the perfect addition to any tea time treatbox.
Tips for this recipe
- Ensure egg whites are at room temperature for optimal volume when whipped.
- Use a clean bowl and utensils to prevent any grease from affecting the meringues’ texture.
- Add food coloring gradually to achieve your desired shade without overpowering the flavor.
Why you will love this recipe
Peppermint Meringues offer a unique sensory experience combining sweet, minty notes and an appealing red color. Their light texture is a perfect contrast to denser desserts, making them ideal for sharing or enjoying on their own. The peppermint flavor also provides a cooling effect that’s especially refreshing during warmer months.
Ingredients
3 large egg whites, room temperature
1/8 teaspoon kosher salt
1/3 cup sugar
1/2 cup powdered sugar
1/8 teaspoon peppermint extract
12 drops red food coloring
Adviced equipment
- Electric Mixer – Essential for whipping egg whites and cream efficiently.
- Rubber Spatula – Useful for gently folding ingredients without deflating the mixture.
- Whisk – An alternative hand-operated tool for whipping cream or eggs if an electric mixer is not available.
- Baking Sheet – The main vessel where meringues are baked and should have nonstick properties for easy removal.
- Silicone Baking Mat – Aids in the even baking of meringues by providing a nonstick surface.
- Digital Food Scale – Ensures precise ingredient measurements, critical in achieving the perfect meringue texture.
- Measuring Spoons – Necessary for accurately measuring smaller quantities like sugar and extracts.
- Piping Bag – To add decorative touches or designs to your finished meringues.
- Cooling Rack – Allows air circulation around the cooling meringues, preventing them from sticking.
- Airtight Container – For proper storage post-baking and maintaining the meringues’ freshness.
History of the recipe
Meringues have a storied past, originating as early as 13th century France. The classic French version is made using only egg whites and sugar, often whipped until stiff peaks form before baking at low temperatures to achieve their signature texture. Over time, variations like the Peppermint Meringue emerged, adding flavor infusions such as mint and food coloring for visual appeal.
Fun facts about this recipe
Did you know that meringues are often considered a symbol of baking perfection due to their delicate nature? It’s all in the technique: whipping egg whites to stiff peaks without overmixing. Invented by chefs as both a dessert and decorative element, Peppermint Meringues with their vibrant red color have become a favorite for special occasions like holidays or celebrations.