Food Processor/Blender - Essential for making the pea pesto smooth and well blended.
Chef's Knife - A versatile tool used in chopping ingredients.
Pasta Roller/Extruder (optional) - For rolling fresh pasta, though not strictly necessary.
Large Pot - Needed for boiling pasta to al dente perfection.
Wooden Spoon/Spatula - Essential kitchen tools for stirring and tossing ingredients.
Cutting Board - An essential surface for safely chopping vegetables or fruits.
Measuring Cups/Spoons - For precise measurements in cooking and baking.
Colander/Fine Mesh Strainer - Useful for draining pasta after boiling.
Mixing Bowl(s) - Needed for mixing ingredients, especially if preparing a larger batch or variations of the recipe.
Prep Bowl/Workstation - A designated area for prep work to make cooking processes more efficient and organized when working with peas and pesto sauce.
1 (10-ounce) package frozen peas
2 large garlic cloves
1/2 cup pine nuts (2 ounce)
1/2 cup grated Parmigiano-Reggiano plus additional for serving
1/3 cup olive oil
1 pound penne
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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