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Penne with Grilled Eggplant and Radicchio Sauce

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Penne with Grilled Eggplant and Radicchio Sauce

Penne with Grilled Eggplant and Radicchio Sauce

amanda

Equipment

  • - Food Processor

  • - Grill Pan

  • - Colander

  • - Large Skillet (Frying Pan)

  • - Chef's Knife

  • - Cutting Board

  • - Pasta Spoon or Tongs

  • - Large Saucepan

  • - Mixing Bowls (Multiple Sizes)

  • - Measuring Cups and Spoons

Ingredients

  • 2 small eggplants (about 1 1/2 pounds total)

  • 1 large head of radicchio (about 8 ounces), quartered, cored

  • 7 tablespoons olive oil, divided

  • 1/3 cup finely chopped onion

  • 3 garlic cloves, thinly sliced

  • 2 tablespoons fresh Italian parsley leaves

  • 1 tablespoon chopped fresh thyme

  • 1 cup chopped seeded peeled tomatoes

  • 1/2 cup low-salt chicken broth

  • 1/3 cup dry white wine

  • 1/2 cup coarsely chopped fresh basil

  • 1/4 teaspoon dried crushed red pepper

  • 12 ounces penne or fusilli (spiral-shaped pasta), freshly cooked

  • 6 ounces soft fresh goat cheese, crumbled

Instructions

1

Instruction 1

Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt; let stand 30 minutes.
2

Instruction 2

Prepare barbecue (medium-high heat). Pat eggplant dry. Brush eggplant and radicchio with 3 tablespoons oil; sprinkle with salt. Grill until eggplant is tender and radicchio is wilted, about 4 minutes per side for eggplant and 1 minute per side for radicchio. Transfer radicchio to cutting board; chop coarsely.
3

Instruction 3

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and garlic; stir 2 minutes. Add parsley and thyme. Reduce heat to low; sauté until onion is soft, about 10 minutes. Add next 5 ingredients; simmer 8 minutes, stirring frequently. Stir in eggplant and radicchio. Season to taste with salt and pepper.
4

Instruction 4

Toss pasta with 1 tablespoon oil in large bowl. Add eggplant sauce and toss. Sprinkle with crumbled goat cheese; serve.
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