Introduction
Discover the indulgence of Pecan, Bourbon, and Butterscotch Bread Pudding, a delightful dessert that promises to captivate your palate with its rich blend of flavors. This recipe offers an elevated take on traditional bread pudding, infusing it with the distinctive notes of bourbon and butterscotch while complementing them with the robust nuttiness of pecans.
Tips for this Recipe
For optimal results in your Pecan, Bourbon, and Butterscotch Bread Pudding, ensure all ingredients are at room temperature before combining. Gently fold the pecans into the pudding to distribute them evenly without deflating the mixture. Preheat your Dutch oven or casserole dish as it helps in achieving a well-browned crust.
Why You Will Love This Recipe
The allure of this Pecan, Bourbon, and Butterscotch Bread Pudding lies not just in its delightful taste but also in the satisfaction derived from creating something truly special. Each bite offers a harmonious balance between sweet, salty, and boozy elements that will leave you craving more.
Ingredients
- 1 cup (packed) light brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 cup heavy cream
- 1 tablespoon bourbon (optional)
- 1 pound day-old rustic white bread, crusts removed, cut into 1/2″ cubes (12 cups)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons plus 1 1/2 cups sugar
- 5 large eggs
- 4 cups heavy cream
- 1 1/2 tablespoons poppy seeds
- Pinch of kosher salt
- 3 tablespoons bourbon
- 1/2 vanilla bean, split lengthwise
- 2 cups pecan pieces
Adviced Equipment
- Bread Loaf Pans (2 or 8-inch round)
- Electric Mixer with Dough Hooks
- Pastry Brush
- Measuring Cups and Spoons
- Digital Kitchen Scale
- Whisk
- Silicone Spatula
- Dutch Oven or Casseroean Dish (2 to 4-quart)
- Double Boiler Set
- Pie Tin with a Bread Loaf Pan (9-inch) for individual servings
History of the Recipe
The roots of bread pudding trace back centuries, often seen as an inventive way to utilize stale bread. The addition of bourbon and butterscotch in this Pecan, Bourbon, and Butterscotch Bread Pudding pays homage to the culinary traditions that have evolved over time.
Fun Facts About This Recipe
This Pecan, Bourbon, and Butterscotch Bread Pudding is a delightful twist on the classic bread pudding recipe. The infusion of bourbon and butterscotch adds a luxurious flair while pecans offer a nutty crunch that contrasts beautifully with the soft, custardy texture of the base. Served warm or chilled, this dessert has made a name for itself among those who appreciate comfort food with an adventurous twist.
