Recipes

Pearl Button

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Pearl Button

Pearl Button

amanda

Equipment

  • - High-Sided Saucepan or Stock Pot

  • - Large Skillet (Nonstick)

  • - Wooden Spoon or Spatula Set

  • - Seafood Tongs

  • - Cutting Board (Food-Safe)

  • - Mixing Bowls Set (Nonstick)

  • - Whisk (Silicone or Stainless Steel)

  • - Measuring Cups and Spoons Set

  • - Oven Thermometer

  • - Garnishing Set (Including Knife, Peeler)

Ingredients

  • 8 to 10 ice cubes

  • 1/4 cup (2 ounces) cachaca

  • 4 1/2 teaspoons (3/4 ounce) Lillet Blanc

  • 1 tablespoon (1/2 ounce) freshly squeezed lime juice

  • 1/2 cup (4 ounces) San Pellegrino Limonata

  • 1/2 grapefruit wheel

Instructions

1

Instruction 1

Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.
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