Introduction
Pear Upside-Down Cake is a delightful twist on the classic dessert, featuring pears at its core. This sumptuous treat combines buttery cake with caramelized pear slices for an indulgent flavor and texture combination that’s sure to please any palate.
Tips for this recipe
– Preheat your oven using a reliable oven thermometer for consistent baking results.
– Use parchment paper when lining the cake pan for easy release after baking, especially with caramelized fruit toppings.
– Mix ingredients thoroughly and measure precisely—baking is an exact science!
Why you will love this recipe
The rich, buttery base coupled with the sweet, slightly tart pears creates a symphony of flavors in every bite. Not to mention, the caramelized fruit and crisp cake top make for an impressive presentation that’s bound to be as much a hit on the table as it is in your mouth.
Ingredients
– 9 tablespoons unsalted butter, room temperature, divided
– 3/4 cup plus 3 tablespoons unbleached all-purpose flour
– 3 tablespoons coarse yellow cornmeal or polenta
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon kosher salt
– 1 cup sugar, divided
– 2 medium pears (about 1 pound)
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup whole milk
Adviced equipments
– Stand Mixer with Paddle Attachment
– Oven Thermometer
– Silicone Baking Mat
– Cooling Rack
– Spatula (Offset & Silicone)
– Dutch Oven/Upside-Down Casserole Cake Pan
– Digital Kitchen Scale
– Parchment Paper Sheets
– Meat Fork/Cake Turner (Optional)
History of the recipe
The Pear Upside-Down Cake, a modern twist on traditional baking methods, can be tracited back to when bakers began experimenting with layering fruits under cakes for an added burst of flavor. Its origins are rooted in innovation and the quest for new culinary experiences that combine simplicity with elegance.
Fun facts about this recipe
Pear Upside-Down Cake offers a delightful blend of rustic charm and sophisticated taste. The cake’s history reflects the creativity in using seasonal fruits to enhance dessert dishes, while its preparation method showcases an interesting take on baking techniques that challenge conventional norms.
