Kitchen Mixer Stand with Whisk Attachments: A versatile stand mixer equipped with various attachments for mixing batter and doughs efficiently, perfect for whipping cream or beating egg whites when making kuchen toppings.
Digital Food Scale: Ensures precise measurements of ingredients, essential for the accuracy in baking kuchen recipes, especially when measuring wet and dry ingredients separately.
9-Inch Nonstick Cake Pan: A nonstick cake pan of the ideal size for baking individual or small batches of kuchen, ensuring easy removal and a smooth finish.
Digital Cuisine Thermometer: Essential for monitoring the oven temperature accurately and ensuring that your kuchen bakes evenly, avoiding undercooked or overdone results.
Airtight Food Storage Containers: Perfect for storing leftovers or preparing portions of your kuchen in advance, these containers help maintain freshness and flavor over time.
Rolling Pin: Although not always used, a rolling pin can be useful for flattening out the dough or adding layers to your kuchen if your recipe calls for it.
1/3 cup warm milk (105-115°F) 1/3 cup plus 1 teaspoon sugar
1 1/2 teaspoons active dry yeast (from a 1/4-oz package)
1 1/2 cups all-purpose flour, plus additional for dusting
1 whole large egg
1 large egg yolk
1/2 teaspoon vanilla
1/2 teaspoon salt
7 tablespoons unsalted butter, cut into pieces and softened
3 firm-ripe Bosc pears (about 1 1/2 lb total)
2 tablespoons unsalted butter, melted
1/4 cup packed dark brown sugar
2 tablespoons plain fine dry bread crumbs
3 tablespoons hazelnuts, toasted and chopped
1/2 teaspoon cinnamon
A stand mixer fitted with paddle attachment; a 9- to 9 1/2-inch (24-cm) springform pan
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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