Introduction
Pear-Cranberry Turnovers are a delightful fusion of autumn flavors. Combining the sweetness of ripe pears with tart cranberries, encased in buttery phyllo dough, these turnovers offer a perfect balance for those who enjoy both fruity and flaky pastries. Their ease of preparation makes them an ideal choice for gatherings or as homemade treats to indulge in guilt-free.
Tips for this recipe
– Ensure the pears are ripe but firm, not too soft. This helps maintain structure when baked. Peeling and coring is essential for texture consistency.
– Preheat your oven before you begin assembling turnovers to ensure even cooking once assembled.
– Handle phyllo dough with care; if it begins to dry, cover it loosely with a moist cloth while working on each sheet.
– For extra flakiness in the pastry and ease of handling, make sure your butter is at room temperature when adding to the dough.
Why you will love this recipe
The blend of sweet pears with tart cranberries creates a harmonious flavor profile that’s both comforting and invigorating. The buttery phyllo pastry not only adds texture but also serves as an excellent vehicle for the fruit filling, making each bite a memorable experience. These turnovers are versatile—perfect for breakfast, dessert, or even as a savory appetizer when filled with cheese and herbs instead of fruits.
Ingredients
1 1/2 pounds ripe bosc pears (about 3), peeled, quartered, cored, diced
1/2 cup dried cranberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon finely grated lemon peel
16 17 x 12-inch sheets fresh or frozen whole wheat phyllo pastry or regular phyllo pastry (thawed if frozen)
1/2 cup (1 stick) unsalted butter, melted
Powdered sugar for dusting
Advised equipment
– Hand Mixer
– Silicone Baking Mat
– Parchment Paper Sheets
– Pie Dish (9-inch) for turnovers as pies
– Cutting Board and Knife Set
– Pastry Blender or Fork
– Mixing Bowls (various sizes)
– Rolling Pin
– Citrus Juicer (optional for citrus zest in recipes)
– Food Processor (optional for dough making if preferred method is chosen)
– Digital Kitchen Scale (for precise measurements)
History of the recipe
The Pear-Cranberry Turnover, a delightful pastry with roots in various cultural cuisines, finds its origins in traditional pie and tart techniques. This modern twist marries classic American pear desserts with the tanginess of cranberries—a combination often favored during fall harvests when both fruits are at their peak. The inclusion of phyllo pastry pays homage to Middle Eastern influences, adding a layer of historical depth and international flair.
Fun facts about this recipe
Did you know that pears and cranberries were often paired in ancient fruit dishes across Europe? This combination not only provides an excellent balance of flavors but also showcases the versatility of these fruits. Pear-Cranberry Turnovers exemplify how simple ingredients can come together to create complex, mouthwatering results. The use of phyllo pastry adds a textural contrast that is both visually appealing and delightful to eat, making this recipe a true celebration of culinary tradition and innovation.
