- Stand Mixer: A versatile appliance used for mixing, whipping, beating, and kneading ingredients to achieve smooth textures.
- Whisk: Used primarily in cooking to manually incorporate air into a mixture or blend together liquids and solids; also useful for stirring, whipping cream, or achieving pudding consistency.
- Double Boiler: A kitchen tool designed to gently heat ingredients without direct contact with the stovetop, perfect for melting chocolate and creating smooth puddings.
- Immersion Blender: An electric hand blender used for pureeing, mixing, or emulsifying various ingredients directly in a container; useful for achieving smooth textures without clumps.
- Silicone Baking Mat: A non-stick baking mat that can withstand high temperatures and is ideal for lining pans to ensure easy removal of desserts like chocolate peanut butter milk puddings.
- High-Speed Blender (e.g., Vitamix): A powerful blending tool capable of pureeing fruits, vegetables, or making smooth textures out of heavier ingredients in puddings.
- Chocolate Thermometer: Used for monitoring the temperature of melted chocolate to prevent burning and ensure perfect consistency without lumps; crucial for smooth puddings.
- Precision Digital Scale (optional): Essential for measuring ingredients accurately by weight, particularly important in dessert preparation for achieving consistent results.
1/2 cup sugar
5 teaspoons cornstarch
1/8 teaspoon salt
1 3/4 cups whole milk
1/2 cup heavy whipping cream
1/2 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
1 teaspoon vanilla extract
6 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons natural unsweetened cocoa powder
Pinch of salt
1 1/2 cups whole milk
1/2 cup heavy whipping cream
4 ounces imported milk chocolate, chopped
1 teaspoon vanilla extract
1 cup chilled heavy whipping cream
1 tablespoon powdered sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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