Introduction
Indulge in the creamy and delightful Peanut Butter Banana Ice Cream, a frozen treat that captures the essence of comfort food. This unique recipe marries the smooth richness of peanut butter with the luscious sweetness of ripe bananas to create an irresistible dessert.
Tips for this Recipe
For a velvety texture, ensure that your bananas are fully ripe. This recipe requires specific equipment like a stand mixer and ice cream maker; however, you can adapt it using alternative methods such as freezer bags if necessary.
Why You Will Love This Recipe
This Peanut Butter Banana Ice Cream stands out for its balance of flavors and the nostalgic taste reminiscent of childhood. It’s a guilt-free indulgence that offers a creamy consistency, making it perfect for any time you crave something sweet.
Ingredients
- 2 tablespoons unsalted butter
- 2 ripe bananas, cut into 1/2-inch slices
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup commercial peanut butter (not homemade or natural)
- 1 1/4 cups heavy whipping cream, divided
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
Advised Equipment
- Stand Mixer with Paddle Attachments
- Ice Cream Maker (Hand or Electric)
- High-Speed Blender
- Silicone Ice Cream Mold Set
- Bowl
- Spoon & Whisk Set
- Food Processor (optional)
- Glass Storage Jar with Seal
- Ice Cream Scoop
- Large Zip-lock Freezer Bags (optional)
History of the Recipe
Peanut Butter Banana Ice Cream has its roots in classic American cuisine, where peanut butter and bananas are staples. The fusion of these ingredients into an ice cream form represents a modern twist on comfort foods that have been part of the nation’s culinary landscape since the early 20th century.
Fun Facts About This Recipe
Did you know? The concept of peanut butter dates back to ancient cultures, but it wasn’t until the late 1800s that commercial production began. As for bananas, they were once a luxury in America and are now synonymous with affordability and nutrition.