Recipes

Peaches with Serrano Ham and Basil

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Peaches with Serrano Ham and Basil

Peaches with Serrano Ham and Basil

amanda

Equipment

  • Kitchen Knife Set

  • High-Speed Blender - For making peach puree or basil pesto

  • Serrated Bread Slicer

  • Microplane Grater

  • Silicone Spatula and Heatproof Gloves

  • Precision Digital Kitchen Scale (for precise measurements)

  • Large Mixing Bowl

  • Quality Cutting Board (wood or bamboo, for easy cleaning and gentle cutting surfaces)

  • Stainless Steel Serving Platter (to elegantly present the dish)

  • Measuring Cup Set

  • Pitcher with Pour Spout

Ingredients

  • 3 peaches, each cut into 8 wedges

  • 1/4 teaspoon sugar

  • 1/2 teaspoon Sherry vinegar

  • 1/8 teaspoon ground cumin

  • 1/4 pound thinly sliced serrrano ham

  • 24 small basil leaves

Instructions

1

Instruction 1

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
2

Instruction 2

Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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