Recipes

Peach, Prosciutto & Ricotta Crostini

1 Mins read
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Introduction

Discover the delightful fusion of sweet, salty, and creamy with our Peach, Prosciutto & Ricotta Crostini. This elegant appetizer is perfect for any special occasion or casual gathering, offering a balance of flavors that’s sure to impress.

Tips for this recipe

For the best results, use ripe peaches with just a hint of sweetness. The ricotta should be spread evenly on each bread slice to ensure every bite has harmonious flavors.

Why you will love this recipe

This Crostini’s combination of peaches, prosciutto, and ricotta creates a symphony of tastes that highlight the freshness of each ingredient. Its visual appeal is equally delightful, making it an Instagram-worthy dish.

Ingredients

  • 12 slices ciabatta bread
  • 1 ripe peach
  • milk (for soaking the bread)

Adviced equipments

– Chef’s Knife: For slicing ingredients with precision.

– Spreader or Dough Scraper: To evenly spread ricotta and other toppings.

– Serrated Bread Slicer: Ensures clean, straight cuts of bread.

– Paring Knife: Useful for peeling and segmenting the peach.

– Pastry Brush: To evenly coat bread with milk before toasting.

– Oven Mitts: For safely handling hot pans or dishes in the oven.

– Silicone Spatula: Useful for mixing and spreading ingredients.

– Cutting Board: Provides a stable surface to prepare your ingredients.

History of the recipe

The Peach, Prosciutto & Ricotta Crostini is an Italian-inspired creation that pays homage to traditional antipasto platters. Combining simple yet distinct ingredients, it reflects a modern twist on classic appetizers.

fun facts about this recipe

Crostini has its roots in Italian cuisine and traditionally served as an aperitif or accompaniment to soups. This Peach, Prosciutto & Ricotta version brings a new twist by incorporating the iconic flavor pairings of Italy into an innovative dish that’s both rustic and sophisticated.

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Peach, Prosciutto & Ricotta Crostini

Peach, Prosciutto & Ricotta Crostini

amanda

Equipment

  • - Chef's Knife

  • - Spreader or Dough Scraper

  • - Serrated Bread Slicer

  • - Paring Knife

  • - Pastry Brush

  • - Oven Mitts

  • - Silicone Spatula

  • - Cutting Board

  • - Mixing Bowls

Ingredients

  • 12 slices ciabatta bread

  • 1 ripe peach

  • milk

Instructions

1

Instruction 1

Grill bread slices.
2

Instruction 2

Halve, pit, and thinly slice peach.
3

Instruction 3

Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
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