Introduction
Patricia Wells’s Cobb Salad is a classic dish that marries the crispness of iceberg lettuce with rich textures and bold flavors. Originally inspired by Hollywood celebrity chef Charles Gibbs, this iconic salad has been enjoyed for generations as an elegant yet straightforward meal.
Tips for This Recipe
- For the best flavor and texture, use high-quality ingredients.
- Prepping your vegetables beforehand ensures a smooth assembly process.
- The dressing should be freshly made to complement the salad’s taste profile.
- Chill all components, particularly the bacon and cheese, for optimal flavor pairing.
Why You Will Love This Recipe
This Cobb Salad recipe is a perfect fusion of simplicity and indulgence. Each component—from the smoky bacon to the creamy blue cheese—plays an essential role in creating a symphony of tastes that tantalizes the palate. Its iconic status means you’re not just enjoying food, but also experiencing a piece of culinary history.
Ingredients
- 2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
- 1 head iceberg lettuce, chopped (4 cups)
- 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
- 1 large ripe avocado, halved, pitted, peeled, and cubed
- 4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
- 4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
- Yogurt and Lemon Dressing
Advised Equipment
- Salad Mixer with Lettuce Spinner
- High-Speed Blender with Ice Crushing Function
- Digital Food Scale
- Kitchen Aid Stand Mixer
- Cutting Board Set
- Sharp Chef’s Knife
- Salad Spinner
- Stainless Steel Measuring Cup Set
- Glass Mixing Bowls
- Airtight Storage Containers
History of the Recipe
Patricia Wells’s Cobb Salad has roots that trace back to a time when innovation in American cuisine was flourishing. The salad pays homage to Charles Gibbs, who is said to have popularized this dish at the Brown Derby restaurant in Los Angeles during the 1930s. Over the years, it became synonymous with Hollywood glamour and has since become a beloved classic that transcends its original celebrity-driven fame.
Fun Facts About This Recipe
The Cobb Salad’s name is derived from the chef who invented it, Lt. Col. Robert “Roy” Allan Alexander Cobb Jr., and not his last name as commonly misconited. The original recipe didn’t include blue cheese; however, Roquefort was added over time to enhance the depth of flavor in this gastronomic masterpiece.
