Introduction
This delightful pasta dish, “Pasta with Sun Gold Tomatoes,” marries the vibrant sweetness of ripe cherry tomatoes known as Sun Gold varieties with aromatic garlic and spicy kick. It’s an inviting meal that promises to bring fresh flavors into your kitchen.
Tips for this recipe
To achieve the best texture and taste, use a Food Processor for a smooth or chunky tomato sauce as preferred. The Pasta Roller will help you roll fresh pasta to perfection, while precise measurements with your Pasta Measuring Cup ensure even cooking. Don’t forget to give your basil leaves a quick rinse before adding them to the dish for optimal flavor distribution.
Why you will love this recipe
“Pasta with Sun Gold Tomatoes” is not just a meal; it’s an experience. The burst of freshness from the vibrant tomatoes, combined with classic Italian ingredients like Pecorino cheese and basil, creates a dish that satisfies both your palate and your soul. It’s perfect for those who appreciate simple yet profound flavors in their cooking.
Ingredients
4 tablespoons extra-virgin olive oil, divided
8 ounces Sun Gold or cherry tomatoes
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
Kosher salt
6 ounces capellini, spaghetti, or bucatini
3/4 cup finely grated Pecorino or Parmesan
8 medium fresh basil leaves, torn into pieces
Toasted breadcrumbs (for garnish; optional)
Adviced equipments
– Food Processor
– Pasta Roller (Hand Crank Style)
– Large Mixing Bowl
– Colander
– Pasta Sheet (Fresh Pasta Maker)
– Cutting Board
– Silicone Spatula
– Chef’s Knife
– Stainless Steel Cookware Set (including a saucepan, skillet)
– Pasta Measuring Cup
History of the recipe
The origins of “Pasta with Sun Gold Tomatoes” are steeped in Italian tradition, where tomatoes and pasta have long been staples. The dish celebrates the unique sweetness of Sun Gold tomatoes, which gained popularity in recent years due to their exceptional flavor profile. While not tied to a specific historical event or figure, this recipe is a testament to the evolving nature of Italian cuisine and its continuous embrace of new ingredients that enhance traditional dishes.
fun facts about this recipe
Fun Fact 1: Sun Gold tomatoes are an exotic variety, originally bred in Japan but now cultivated globally due to their exceptional sweetness and juicy texture. They’re a delightful addition to any pasta dish.
Fun Fact 2: The use of extra-virgin olive oil not only adds flavor but also contributes health benefits, making this recipe both delicious and nourishing for your heart. Additionally, the optional garnish of toasted breadcrumbs elevates the dish with a satisfying crunchy texture.
Fun Fact 3: The combination of Sun Gold tomatoes, garlic, and red pepper flakes creates a harmony that pays homage to Italian cuisine’s roots in simplicity yet complexity, offering an exciting twist on a classic pasta dish.