Introduction
This delightful Pasta with Sausage and Red Grapes recipe offers a unique twist to traditional pasta dishes, combining the savory flavors of Italian sausage with the sweetness of red grapes. Its simplicity makes it an ideal choice for both weeknight dinner or a special occasion meal.
Tips for this recipe
To ensure even cooking and perfect texture, make sure to slice the onion thinly and dice sausage into uniform 1-inch chunks. Cook grapes separately until they reach optimal sweetness before adding them to avoid overcooking. Using low-sodium chicken broth can reduce overall sodium content without sacrificing flavor.
Why you will love this recipe
This Pasta with Sausage and Red Grapes is a harmonious blend of classic Italian ingredients, offering a balance between richness from the sausage and the natural sweetness of grapes. The whole-wheat pasta provides an added nutritional boost that doesn’t compromise on taste. This dish promises to be both comforting and exciting for those looking to enjoy Italian cuisine in a new light.
Ingredients
6 ounces mild Italian sausage, cut into 1-inch chunks
– 1 tablespoon extra-virgin olive oil
– 1 small red onion, halved and thinly sliced
– 2 cloves garlic, chopped
– 1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
– 2 cups seedless red grapes
– 1 cup low-sodium chicken broth
– 1/4 teaspoon red pepper flakes (or more to taste)
– 10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
– 2 tablespoons grated Parmesan
– 1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)
Adviced equipments
Large Stock Pot
Pasta Cooker/Cooking Pot
Colander
Chef’s Knife
Cutting Board
Heavy-Duty Stirring Spoon
Mixing Bowls (multiple)
Non-Stick Fry Pan
History of the recipe
The concept of combining pasta with a savory sausage and fruit might have roots in various regional Italian cooking styles. Historically, Italians often employed local ingredients to create hearty meals that reflected the region’s agricultural bounty. Incorporating red grapes into this dish adds not only color but also a nod to traditional food pairings found in regions known for their viticulture and robust farm-to-table practices.
Fun facts about this recipe
Did you know that the use of whole grains, such as whole wheat orecchiette, has grown significantly due to health trends? This Pasta with Sausage and Red Grapes incorporates these heart-healthy options while offering a satisfying twist on classic pasta dishes. Additionally, red grapes are not only sweet but also rich in antioxidants and vitamins that can enhance the overall nutritional value of this meal.