Kitchen Knife for Peeling & Dicing Potatoes: OXO Good Grips Paring Knife Set
Potato Ricer or Food Mill: Cuisinart Ergonomic 8-Cup Food Mill with Square Bottom Bowl
Heavy-Duty Chef's Pan for Sautéing: All-Clad Stainless Steel Adjustable Heat Control Fry Pan (10.5" Lid)
Digital Kitchen Scale for Accurate Measuring: OXO Good Grips 2-Piece Digital Food Scale with Measurement Marks, Extendable Silicone Tongs & Recipe Card Holder
Medium Saucepan or Skillet for Boiling Potatoes: Lodge Cast Iron Skillet with Matching Cover (10.5" Diameter)
Sauté Pan for Sautéing Parsley and Other Ingredients: Le Creuset 3 Quart Artisan Enameled Cast-Iron Sauté Pan
Potato Peeler for Efficient Potato Preparation: OXO Good Grips Ergonomic Stainless Steel Vegetable Peeler, Paring Style
Mixing Bowls and Utensils for Mixing & Seasoning: OXO Good Grips Cuisine Multi-Surface Stainless Steel Bowl Set, 4.5-Piece with Silicone Handle & Rust Proof Lid
Grater for Grating Parsley and Garlic: Microplane Classic Extra Flake Hard Sharp Cheese Grater
Cutting Board for Safe Vegetable Handling: OXO Good Grips 12" x 8" Stainless Steel Countertop Cutting Board with Rust Proof Coating & Easy-Grip Handle
Spatula or Wooden Spoon for Flipping and Mixing Ingredients in Pan: OXO Good Grips 12-Inch Stainless Steel Spatulas Set, Pair of Dual-Tip Options
1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
2 tablespoons unsalted butter
Small pinch of saffron threads, crumbled
1 tablespoon finely chopped parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About