- KitchenAid Artisan Stand Mixer (Dough Hook Attachment)
- OXO Good Grips 16-Cup Food Processor
- Nutri Ninja BT Revolution Airfoil Blender
- Precision Digital Kitchen Scale, 50g
- Anchor Haven 8 Quart Mixing Bowl
- Le Creuset Enameled Cast Iron Dutch Oven (12-Inch)
- Napkins or Paper Towels for Cleanup
- Stainless Steel Spatula with Silicone Coating
- Silicone Serving Spoon
- Small Airtight Containers (for storage)
- Gourmia 3-in-1 Measuring Cup, Jug & Spout
1 garlic clove
1/2 cup (packed) fresh parsley leaves
1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
1/4 cup sour cream
3 tablespoons tahini (sesame seed paste)*
2 tablespoons Asian sesame oil
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
Mix of purple, white, and green cauliflower, cut into florets
*Tahini is available at some supermarkets, natural foods stores, and Middle Eastern markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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