Introduction
Discover a delightful twist on classic chicken preparation with our “Parmesan Chicken with Caesar Roasted Romaine” recipe. This dish marries the rich flavors of Parmesan cheese and crispy panko breadcrumbs with the freshness of caesar-dressed romaine, creating a perfect balance that’s sure to become your new favorite meal.
Tips for this recipe
To achieve maximum flavor and texture in “Parmesan Chicken with Caesar Roasted Romaine,” consider the following tips: Use fresh ingredients, especially the parsley and garlic; let your chicken come to room temperature before cooking for even browning. Do not overcrowd your baking sheet during roasting—space is key to ensuring crispiness.
Why you will love this recipe
The “Parmesan Chicken with Caesar Roasted Romaine” offers a harmonious blend of savory and tangy flavors. The creamy caesar dressing complements the succulent chicken, while the crispy romaine provides a refreshing contrast. This recipe is an ideal choice for those who appreciate classic tastes with a modern twist.
Ingredients
- 4 7-ounce skinless, boneless chicken breasts
- Kosher salt
- Freshly ground pepper
- 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces)
- 1/2 cup panko (Japanese breadcrumbs)
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped flat-leaf parsley
- 2 garlic cloves, chopped (1 for seasoning and 1 for dressing)
- 2 large hearts of romaine, halved lengthwise
- 4 anchovy fillets packed in oil, drained, chopped
- Lemon (for garnish and added zest)
Adviced equipments
- Baking Sheet
- Stand Mixer with Paddle Attachment
- Kitchen Knife
- Sharpie
- Mixing Bowls (2-3 cups capacity)
- Whisk
- Cutting Board
- Rolling Pin
- Paring Knife
- Colander
- Serving Spoons
- Measuring Cups/Spoons
History of the recipe
The “Parmesan Chicken with Caesar Roasted Romaine” draws inspiration from Italy’s rich culinary traditions, specifically combining elements found in a classic caesar salad and fried chicken. While the history of each component is deeply rooted in Italian cuisine—parmesan cheese being aged for over 12 months to develop its signature flavor and romaine lettuce originating from Rome’s gardens—the amalgamation into this dish represents a modern take on classic ingredients, fusing them into an innovative and satisfying meal.
Fun facts about this recipe
Did you know that panko breadcrumbs are Japanese-style crumbles made from white flour? They have larger pieces than regular breadcrumbs, resulting in a more pronounced texture. As for anchovy fillets, while they may sound unappetizing to some, their briny flavor complements the richness of parmesan and chicken perfectly—it’s all about balance! And who could forget the caesar salad’s iconic ingredients: garlic, Parmesan cheese, lemon juice, olive oil, Dijon mustard, and anchovies. When combined with roasted romaine in this recipe, they create a symphony of flavors that will make your taste buds dance.
