Introduction
Welcome to the classic world of Parker House Rolls, a time-honored recipe that blends tradition with simple yet essential baking techniques. This delightful roll is perfect for family gatherings and special occasions alike.
Tips for this Recipe
For best results, allow the dough to ferment at room temperature or use a warm place. The precise measurement of ingredients can make all the difference in texture and flavor, so be sure to measure carefully.
Why You Will Love This Recipe
The Parker House Rolls are not just tasty; they carry a legacy that has been cherished for generations. Their soft, flaky layers and buttery flavor will transport you back to simpler times while providing a satisfying treat for the palate.
Ingredients
- 1 cup milk
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 2 tablespoons warm water (105° to 115°F)
- (1 package (2 1/4 teaspoons)) active dry yeast
- (1 large egg, separated)
- 3 1/3 to 3 2/3 cups all-purpose flour
- Melted butter
Advised Equipments
To craft the perfect Parker House Rolls, you’ll need:
- Kitchen Rolling Pin (Essential tool for flattening dough)
- Dough Sheeter (For spreading out large batches of dough)
- Rolling Pin Set (Various sizes and types for different techniques)
e.g., Nonstick Baking Mat or Silicone Rolling Sheet (Smooth surface for rolling dough) - Digital Kitchen Scale (Precise ingredient measurements)
- Mixing Bowls (For mixing ingredients together to form the dough)
- Dough Proof Box or Warm Place (Fermentation of dough in optimal conditions)
History of the Recipe
The Parker House Rolls have a storied history that dates back to 1877 when they were first introduced by Warren Haynes Parker, an architect in Boston. The roll’s name comes from its association with the prestigious Parker House Hotel where it was originally served as part of a grand meal.
Fun Facts About This Recipe
Did you know that the secret to the soft layers in Parker House Rolls lies in using both baking powder and buttermilk, which gives them their distinctive texture? Also, the roll’s name reflects its popularity at a renowned hotel rather than the place it was made.
