- Cuisinart 8-Cup Food Processor with Dough Hooks: Perfect for blending and pureeing ingredients, including making the peach purée; includes dough hooks for kneading if needed in future projects.
- OXO Good Grips Large Soup Pot (12-quart): Ideal for heating dairy components such as cream and milk used in panna cotta, offering even heat distribution.
- Anchor Cast Iron Skillet (Diameter 8"): Great for toasting the peaches gently or serving your dessert if desired; its versatility extends beyond cooking into baking and more.
- KitchenAid Stand Mixer with Paddle Attachments: While not strictly necessary, a stand mixer can make mixing the panna cotta mixture much easier compared to manual methods; useful for larger batches or consistent results every time.
- Pyrex Glass 4-Cup Measuring Cup with Spout and Scale (1200 g): Useful for precise measurements in your recipe, particularly when measuring ingredients like cream or sugar; spout is handy for pouring without making a mess.
- Silicone Baking Mat Set (24" x 24"): While not directly related to the panna cotta itself, these mats are great for rolling out doughs or serving your dessert in a stylish manner.
- AmazonBasics Kitchen Tongs (18-Inch): Useful for handling hot containers when transferring ingredients or the final product; helpful during plating and serving.
1 1/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
2 tablespoon water
1 1/4 cups heavy cream
1 cup plain low-fat yogurt
1/4 cup mild honey
1/8 teaspoon pure almond extract
1 1/2 tablespoon fresh lemon-thyme leaves
1 tablespoon sugar
3 peaches, peeled if desired, pitted, and thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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