- Stand Mixer with Paddle Attachment
- 9x5-inch Loaf Pan
- Silicone Spatula
- Digital Kitchen Scale
- Oven Thermometer
- Measuring Cups and Spoons Set (various sizes)
- Food Processor with Slicing Blade
- Cooling Rack
- Bread Knife
12 ounces canned chunk light tuna in water, drained
8 pitted kalamata olives, coarsely chopped
1/4cup chopped red onion
2 anchovies, finely chopped
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
2 teaspoon capers
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
8 slices tomato
4 lettuce leaves
1 baguette (about 16 inches), sliced horizontally and
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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