- Chef's Knife, 8" - A versatile knife for slicing and dicing vegetables like turnips with precision and ease.
- Mandoline Slicer, 3-ply stainless steel - For efficiently thinly slicing the turnips needed in the recipe.
- Cutting Board, Bamboo - A stable cutting surface to safely prepare ingredinas like pancetta and vegetables.
- Mixing Bowls, Set of 2 - Glass - Ideal for mixing ingredients together including sesame coating components.
- Whisk - For whipping the egg mixture used in coating the turnips with sesame seeds before cooking.
- Non-stick Skillet or Fry Pan, 10" - Needed to fry the prepared turnips in a healthy and easy way, reducing sticking risk.
- Tongs, Stainless Steel - For safely handling food during various stages of preparation and cooking without contamination.
- Digital Kitchen Scale - To measure precise amounts of ingredients like sesame seeds or pancetta for consistent results.
- Baking Sheet, Silicone-Coated - Optional for baking the turnips if you prefer a slightly different cooking method from frying.
- Measuring Cup Set - Stainless Steel - For accurate measurements of liquid or dry ingredients required in the recipe.
16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
1 large egg
1 1/2 cups sesame seeds (about 71/2 ounces)
Vegetable oil (for deep-frying)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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