Introduction
Welcome to our culinary journey featuring the classic indulgence of a perfectly pan-seared strip steak. This recipe promises a harmonious blend of rich flavors, from the robust red-wine sauce complemented by pink peppercorn butter that elevates your taste buds. Our selection of ingredients and equipment will guide you through crafting this succulent dish with ease.
Tips for This Recipe
For the ultimate sear on your steak, preheat your chosen pan to a high temperature before adding oil. Use of quality ingredients like fresh thyme and red wine enhances the depth of flavor in this dish. Remember that resting the cooked meat is crucial for juicy results.
Why You Will Love This Recipe
Indulge in a culinary masterpiece with a sumptuous strip steak at its heart. The rich red-wine pan sauce and pink peppercorn butter not only promise an unforgettable flavor profile, they also bring the sophistication of a gourmet meal right to your table—all achievable with our detailed recipe guidance.
Ingredients
– 1/4 cup (1/2 stick) unsalted butter, room temperature
– 1 teaspoon minced fresh thyme
– 1 teaspoon honey
– 1 teaspoon whole pink peppercorns
– Coarse kosher salt
– 1 10-ounce New York strip steak (about 1 1/4 to 1 1/2 inches thick)
– 2 teaspoons extra-virgin olive oil, divided
– 1 teaspoon minced fresh thyme
– Coarse kosher salt
– 1/4 cup thinly sliced shallot
– 1 cup dry red wine
– 1/2 cup low-salt beef broth or low-salt chicken broth
– Celery Root and Parsnip Puree (not detailed here)
Adviced Equipments
– Cast Iron Skillet: For an even sear on your steak, ideal for this dish.
– Stainless Steel or Nonstick Pan: A versatile alternative if a cast iron skillet isn’t available.
– Meat Thermometer: Ensures the perfect doneness of your strip steak without cutting into it.
History of the Recipe
This recipe hails from rustic kitchens where traditional cooking methods were celebrated, particularly in regions with a rich culinary heritage like New York City. The combination of red wine and peppercorns has been a staple in many classic steak dishes worldwide, symbolizing the crossroads of flavor exploration over centuries.
Fun Facts About This Recipe
Did you know that pink peppercorns were once considered more valuable than black pepper by European spice traders? Incorporating them into our butter not only adds a unique flavor twist to the steak but also nods to historical culinary value. Additionally, red wine’s use in cooking dates back to Roman times—this recipe pays homage to those timeless techniques that continue to delight gourmet enthusiasts today.
